Pez Cantina Menu (Update 2025)
Introducing the menu at Pez Cantina, a Latinx-owned gem in downtown LA, offering a mix of Mexican and seafood cuisine. With a menu that focuses on fresh ingredients and bold flavors, Pez Cantina provides a diverse selection of dishes suitable for vegans, vegetarians, and meat lovers alike. Signature dishes like the molcajete, Carne Asada Pamzabos, and shrimp tacos stand out for their presentation and taste. The extensive drink menu, including hibiscus margaritas and cempasuchil specials, complements the flavorful food offerings. The vibrant ambiance, whether dining indoors or on the outdoor patio, adds to the overall dining experience. Pez Cantina is not only a great spot for happy hour but also for group gatherings and special occasions. Enjoy the attentive service, generous portions, and unique dishes at Pez Cantina for a memorable dining experience.
Mariscos
Ceviche Tostadas
Local yellowtail, cured with lime, served with avocado, cucumber, tomato, chile puya aioli
Octopus A La Brasa, Salsa Veracruzana, Cured Ham, Fennel, Olives
Open grilled octopus, salsa Veracruzana, house cured ham, shaved fennel, lime, castevetrano olives
Super Slow Braised Oxtail, Smoky Chipotle Salsa, Cilantro-Lime Fried Rice, A Sunny Side Egg And Pickled Pepper Pico De Gallo
Chimichurri Chicken
Half farm chicken, grilled, smashed crispy fingerling potatoes, grilled romaine hearts, asparagus, chimichurri sauce
/ Head Roasted Cauliflower
/ Head roasted Cauliflower, braised Swiss chard, walnuts, pomegranate, red chimichurri
Tacos Asador
carne asada, al pastor, chicken tinga, cauliflower-tomato, handmade corn tortilla, cilantro, onions
Tacos Pezcador
Pacifico beer battered fish, shrimp, scallops, oysters